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Meatloaf Cupcakes Recipe

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Meatloaf Cupcakes Recipe




    Ingredients :

  • 1 pound ground beef
  • 1 cup crushed saltine crackers
  • ½ cup chopped onion
  • ½ cup chopped green bell pepper
  • ⅓ cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • ½ cup ketchup
  • ½ cup brown sugar
  • 4 cups mashed potatoes
  • 1 cup shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.

  • Step 3

    Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.

  • Step 4

    Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.

  • Step 5

    Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.

  • Step 6

    Top each 'cupcake' with mashed potatoes and Cheddar cheese.

  • Step 7

    Continue baking until cheese is melted, about 10 minutes.

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