• Home
  • Meatloaf Wellington Recipe
0 0
Meatloaf Wellington Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Meatloaf Wellington Recipe

Directions

Share

Ingredients :

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 egg
  • 1 ½ pounds lean ground beef
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon minced garlic
  • 1 pinch parsley flakes, or to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

  • Step 3

    Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

  • Step 4

    Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

  • Step 5

    Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

  • Step 6

    Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Lentil Fritters Recipe
    next
    Jerk Marinade Seasoning Rub Recipe
    previous
    Grilled Lentil Fritters Recipe
    next
    Jerk Marinade Seasoning Rub Recipe

    Add Your Comment