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Mediterranean Chicken Sandwich

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Mediterranean Chicken Sandwich

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    Cuisine:

    Directions

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    Ingredients :

  • 4 skinless
  • boneless chicken breast halves
  • cut into cubes
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 yellow bell pepper
  • diced
  • 1 onion
  • diced
  • ¼ cup pitted kalamata olives
  • diced
  • ¼ cup capers
  • drained
  • 1 cup halved cherry tomatoes
  • 1 pound shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 4 Italian-style hoagie buns
  • split lengthwise and toasted
  • 1/4 cup artichoke aioli (see footnote for recipe link)
  • ¼ cup chopped fresh basil
  • Methods :

  • Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
  • Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
  • Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.
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