Mediterranean Chicken Sandwich

Name: Mediterranean Chicken Sandwich
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 skinless

boneless chicken breast halves

cut into cubes

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1 pinch salt and freshly ground black pepper to taste

1 yellow bell pepper

diced

1 onion

diced

¼ cup pitted kalamata olives

diced

¼ cup capers

drained

1 cup halved cherry tomatoes

1 pound shredded mozzarella cheese

1 cup crumbled feta cheese

4 Italian-style hoagie buns

split lengthwise and toasted

1/4 cup artichoke aioli (see footnote for recipe link)

¼ cup chopped fresh basil

Methods :

Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.

Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.