Mediterranean Elote

Directions

Ingredients :

1 (15.25 ounce) can no-salt-added corn

drained

½ small lemon

1 teaspoon olive oil mayonnaise

2 tablespoons Mexican crema

crema fresca

¼ cup Mediterranean-style feta cheese

2 Kalamata olives

sliced

or more to taste

3 leaves fresh basil

chopped

or more to taste

1 pinch smoked paprika

Methods :

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Spread corn on the baking sheet. Add lemon, pulp-side up.

Roast corn and lemon in the preheated oven until starting to brown, 15 to 20 minutes. Transfer to a bowl.

Squeeze 1/2 of the lemon juice over the corn. Spoon mayonnaise into the center of the bowl. Put crema on top of the mayonnaise. Sprinkle feta cheese over the crema. Garnish with olives and basil. Squeeze remaining lemon juice on top and dust with paprika.