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Mediterranean Farfalle

Directions

Ingredients :

1 (12 ounce) package farfalle pasta

1 pound chorizo sausage

crumbled

¼ cup fresh basil leaves

cut into thin strips

½ cup pine nuts

2 cloves garlic

minced

½ cup grated Parmesan cheese

1 cup diced tomato

½ cup olive oil

¼ cup red wine vinegar

Methods :

Cook pasta in salted, boiling water until al dente.

While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.

Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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