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Mediterranean Farfalle

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Mediterranean Farfalle



Ingredients :

  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage
  • crumbled
  • ¼ cup fresh basil leaves
  • cut into thin strips
  • ½ cup pine nuts
  • 2 cloves garlic
  • minced
  • ½ cup grated Parmesan cheese
  • 1 cup diced tomato
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • Methods :

  • Cook pasta in salted, boiling water until al dente.
  • While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  • Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
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