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Mediterranean-Inspired Chickpea Salad

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Mediterranean-Inspired Chickpea Salad

Directions

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Ingredients :

  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon chopped garlic
  • 1 (15 ounce) can chickpeas
  • drained
  • 1 (6 ounce) can small black olives
  • drained
  • 1 (6 ounce) jar marinated artichoke hearts
  • drained
  • 1 (6 ounce) jar roasted red peppers
  • drained and chopped
  • 3 ounces crumbled feta cheese
  • 1 ½ ounces non-pareil capers
  • rinsed and drained
  • 1 (10 ounce) jar dolmas (grape leaves)
  • drained and rinsed (Optional)

    • Methods :

  • Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
  • Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.

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