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Mediterranean Lentil Salad

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Mediterranean Lentil Salad

Directions

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Ingredients :

  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup red onion
  • diced
  • 2 cloves garlic
  • minced
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 2 tablespoons lemon juice
  • ½ cup diced celery
  • ¼ cup chopped parsley
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil
  • Methods :

  • In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  • Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.
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