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Mediterranean Potato Salad

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Mediterranean Potato Salad

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    Directions

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    Ingredients :

  • 2 pounds potatoes
  • 1 green bell pepper
  • minced
  • 1 cucumber
  • sliced and quartered
  • ½ cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon
  • juiced
  • ½ cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads
  • cut into wedges
  • Methods :

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
  • Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.
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