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Mediterranean Rice Salad Recipe

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Mediterranean Rice Salad Recipe



Ingredients :

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 cup uncooked long grain white rice
  • 2 ½ cups water
  • 1 cup drained canned French style green beans
  • 1 cup pitted black olives
  • 1 roasted red pepper, drained and diced
  • 1 green bell pepper, diced
  • 1 dill pickle spear, diced
  • 2 roma (plum) tomatoes, diced
  • 3 cloves garlic, finely chopped
  • 1 tablespoon white wine vinegar
  • Methods :

  • Step 1

    Heat 2 tablespoons olive oil in a skillet over medium heat. Stir in rice, and cook until lightly browned. Pour in the water. Bring to a boil, reduce heat to low, and simmer until all liquid has been absorbed.

  • Step 2

    In a large bowl, mix the green beans, olives, red pepper, green pepper, pickle, tomatoes, and garlic. Toss with the rice. Sprinkle with vinegar and remaining 1 tablespoon olive oil, and toss to coat. Cover, and refrigerate 1 hour, or until completely cooled, before serving.

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