Mediterranean Tapenade

Directions

Ingredients :

8 ounces pitted mixed olives

rinsed

2 anchovy fillets

rinsed

3 leaves fresh basil

2 tablespoons extra-virgin olive oil

2 tablespoons capers

1 tablespoon lemon juice

1 clove garlic

minced

Methods :

Blend olives, anchovy fillets, basil, olive oil, capers, lemon juice, and garlic in a food processor, stopping to scrape dow the sides of the bowl with a spatula as needed to assure ingredients are completely incorporated, until the mixture has the consistency of a coarse paste, 1 to 2 minutes total.