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Melanie’s Chicken Biscuits Casserole

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Melanie’s Chicken Biscuits Casserole




    Ingredients :

  • 1 ½ teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 cup sour cream
  • ½ large onion
  • chopped
  • 1 (10.75 ounce) can cream of chicken soup
  • ½ cup milk
  • ½ cup shredded Cheddar cheese
  • 1 (10 ounce) package refrigerated biscuit dough
  • ½ cup shredded Cheddar cheese
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with butter.
  • Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  • Bake in the preheated oven until hot, about 15 minutes.
  • Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  • Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
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