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Melissa’s Kale Salad

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Melissa’s Kale Salad

Directions

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Ingredients :

  • 2 bunches fresh kale
  • cut into bite-size pieces
  • 2 apples – peeled
  • cored
  • and diced
  • 2 avocados – peeled
  • pitted
  • and diced
  • 1 cup halved cherry tomatoes
  • or more to taste
  • ½ red onion
  • diced
  • ½ bunch fresh cilantro
  • chopped
  • 3 tablespoons olive oil
  • or to taste
  • 2 tablespoons apple cider vinegar
  • or to taste
  • 1 large clove garlic
  • minced
  • 1 pinch dried oregano
  • or to taste
  • salt and ground black pepper to taste

    • Methods :

  • Stir kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.
  • Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened. Pour dressing over kale mixture and toss to coat completely.

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