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Melt-Away Peppermint Wreaths Recipe

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Melt-Away Peppermint Wreaths Recipe

Directions

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Ingredients :

  • 1 ¼ cups butter
  • ¾ cup sifted confectioners' sugar
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon peppermint extract
  • 3 drops red food coloring
  • 2 drops green food coloring
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Cream butter or margarine; gradually add sugar, beating well.

  • Step 3

    Add flour, and mix well. Stir in peppermint extract.

  • Step 4

    Divide dough in half and place in separate bowls. Tint half of dough with red food coloring and the other half with the green food coloring.

  • Step 5

    Roll dough into balls using 1/2 teaspoon dough per ball. For each wreath shaped cookie, place six balls in a circle, alternating colors, on ungreased cookie sheets. Press together securely. Bake for 8 minutes. Let cool 10 minutes; then remove to racks. Cool completely.

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