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Melt in Your Mouth Pralines

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Melt in Your Mouth Pralines

Directions

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Ingredients :

  • 2 cups chopped pecans
  • ½ cup confectioners’ sugar
  • 1 ½ cups white sugar
  • ½ cup buttermilk
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • ⅛ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • Methods :

  • Preheat the oven to 275 degrees F (135 degrees C). Spread pecans out on a baking sheet in a single layer. Bake for 15 minutes in the preheated oven, or until fragrant. Set aside.
  • In a saucepan, stir together the confectioners’ sugar, white sugar, buttermilk, heavy cream, butter, and salt. Bring to a boil over medium heat. When the mixture begins to boil, start stirring gently with a wooden spoon, and continue cooking until the mixture is slightly above the soft ball stage to 250 degrees F (120 degrees C).
  • Remove from heat, and stir in baking soda and vanilla. The mixture will expand some while stirring. Cool for 10 to 15 minutes, then stir in pecans. Keep stirring with a wooden spoon until the mixture loses its gloss. Drop teaspoonfuls of the mixture onto parchment paper that has been coated with butter flavored non-stick spray. Allow to cool completely.
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