0 0
Melting Biscuits Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Melting Biscuits Recipe

Directions

Share

Ingredients :

  • ½ cup butter, softened
  • ⅜ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 cup self-rising flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • ¼ cup rolled oats
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.

  • Step 2

    Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.

  • Step 3

    Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Honey-Sriracha Glazed Ham Recipe
    next
    Val’s Home Made Cheese With Garlic and Cayenne Recipe
    previous
    Instant Pot® Honey-Sriracha Glazed Ham Recipe
    next
    Val’s Home Made Cheese With Garlic and Cayenne Recipe

    Add Your Comment