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Memphis Style Back Ribs

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Memphis Style Back Ribs

Directions

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Ingredients :

  • ¼ cup brown sugar
  • ¼ cup kosher salt
  • 2 teaspoons chili powder
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon celery salt
  • 2 racks Smithfield® Extra Tender Pork Back Ribs
  • membrane removed
  • ¼ cup prepared yellow mustard
  • Apple juice
  • in a spray bottle
  • Methods :

  • About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
  • Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
  • Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Let ribs stand 10 to 15 minutes before serving.
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