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Men Love This Steak Recipe

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Men Love This Steak Recipe



Ingredients :

  • 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
  • 1 teaspoon steak seasoning
  • 3 thick slices bacon
  • 2 teaspoons butter
  • ¼ teaspoon Worcestershire sauce
  • ¾ teaspoon Dijon mustard
  • ½ cup thinly sliced red bell pepper
  • 8 ounces small mushrooms, quartered
  • 2 tablespoons crumbled blue cheese
  • Methods :

  • Step 1

    Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning.

  • Step 2

    While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and drain on paper towels. Leave grease in the pan.

  • Step 3

    When the charcoal is covered with gray ashes, put the steaks on the grill. Cook for 12 minutes, turning once, or to your desired degree of doneness.

  • Step 4

    While the steaks are cooking, stir the butter, Worcestershire sauce and mustard into the bacon grease. Cook and stir over medium-high heat until butter has melted. Add the red bell pepper and mushrooms; cook and stir until tender.

  • Step 5

    To serve, place steaks onto plates. Top with bacon, then blue cheese and then the vegetables. Serve immediately.

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