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Meringue I Recipe

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Meringue I Recipe

Directions

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Ingredients :

  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • ½ cup water
  • 3 egg whites
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 5 tablespoons white sugar
  • Methods :

  • Step 1

    Preheat oven to 450 degrees F (225 degrees C).

  • Step 2

    In a small saucepan combine 2 tablespoons sugar and cornstarch. Mix well then whisk in water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Remove from heat and allow to cool.

  • Step 3

    In a large mixing bowl combine egg whites, salt, and vanilla extract. Beat until soft mounds form. Gradually add 5 tablespoons sugar, beating well after each addition.

  • Step 4

    Continue to beat egg white mixture while slowly pouring in cornstarch syrup. Beat until stiff peaks form.

  • Step 5

    Spread meringue on top of pie, or pipe desired shapes onto parchment-lined baking sheet using a large pastry tip.

  • Step 6

    Bake in preheated oven for 12 minutes or until golden brown.

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