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Merlot-Peppercorn Steak Sauce

Directions

Ingredients :

1 tablespoon butter

4 mushrooms

sliced

1 clove garlic

minced

2 tablespoons whole black peppercorns

¼ cup Merlot wine

1 tablespoon balsamic vinegar

3 tablespoons Worcestershire sauce

½ teaspoon minced fresh rosemary

Methods :

Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/

Stir in the rosemary and cook for 1 to 2 minutes until fragrant.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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