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Mexican Cauliflower Rice

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Mexican Cauliflower Rice



Ingredients :

  • ½ tablespoon olive oil
  • ¼ onion
  • chopped
  • ½ cup tomato sauce
  • ½ cup chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon sea salt
  • ⅛ teaspoon paprika
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch dried oregano
  • 1 pinch ground black pepper
  • 1 (12 ounce) package frozen riced cauliflower
  • Methods :

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Stir to combine.
  • Add cauliflower rice and mix well. Cover and cook until cauliflower is heated through, about 3 minutes. Uncover and cook, stirring occasionally, until liquid evaporates and rice appears dry, about 15 minutes.
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