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Mexican Charred Tomatillo Salsa Recipe

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Mexican Charred Tomatillo Salsa Recipe

Directions

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Ingredients :

  • 2 pounds fresh tomatillos, husks removed
  • 10 dried chile de arbol peppers
  • 2 cloves garlic, unpeeled
  • salt to taste
  • Methods :

  • Step 1

    Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.

  • Step 2

    Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches.

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