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Mexican Coffee Balls Recipe

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Mexican Coffee Balls Recipe

Directions

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Ingredients :

  • 1 (9 ounce) package chocolate wafer cookies, crushed
  • ½ pound ground almonds
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup white sugar
  • 2 tablespoons instant coffee powder
  • ⅓ cup coffee flavored liqueur
  • ½ cup light corn syrup
  • ¼ cup white sugar
  • 2 teaspoons ground cinnamon
  • Methods :

  • Step 1

    In a large bowl, mix chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 1/4 cup sugar.

  • Step 2

    Dissolve instant coffee in coffee liqueur and stir into crumb mixture with corn syrup.

  • Step 3

    Shape into 1/4 inch balls and roll in cinnamon sugar. To make cinnamon sugar, combine 1/4 cup sugar with 2 teaspoons cinnamon. Store in refrigerator.

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