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Mexican Cream Cheese Rollups

Directions

1 (8 ounce) package cream cheese

softened

⅓ cup mayonnaise

⅔ cup pitted green olives

chopped

1 (2.25 ounce) can black olives

chopped

6 green onions

chopped

8 (10 inch) flour tortillas

½ cup salsa

In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

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