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Mexican Fiestada for School Lunch Recipe

Name: Mexican Fiestada for School Lunch Recipe
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 (1.25 ounce) package dry taco seasoning mix

1 cup ground beef

1 (14 ounce) package prepared pizza dough, or as needed

½ cup pizza sauce

¼ teaspoon ground cumin

1 pinch salt

1 ¼ cups shredded mild Cheddar cheese

Methods :

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

Step 4

Bake in the preheated oven for 3 minutes. Remove but leave oven on.

Step 5

Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.

Step 6

Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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