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Mexican Quinoa Salad

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Mexican Quinoa Salad

Directions

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Ingredients :

  • 1 (15 ounce) can black beans
  • drained and rinsed
  • 1 ½ cups cooked quinoa
  • 1 cup frozen corn
  • 1 red bell pepper
  • diced
  • ½ cup chopped green onion
  • ½ cup finely chopped cilantro
  • plus more for garnish
  • 1 teaspoon minced garlic
  • ½ cup olive oil
  • 1 lime
  • juiced
  • 2 tablespoons honey
  • 6 pickled jalapeno pepper slices
  • chopped
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • Methods :

  • Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
  • Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
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