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Mexican Rice I

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Mexican Rice I

Directions

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Ingredients :

  • 1 ½ teaspoons vegetable oil
  • ½ small small onion
  • diced
  • ⅔ cup uncooked long-grain rice
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 3 ounces canned diced tomatoes
  • 1 teaspoon salt
  • 1 ½ cups water

    • Methods :

  • In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.
  • Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and water. Cover, bring to a boil then reduce heat to low. Cook at a simmer for 20 to 30 minutes or until rice is tender. Stir occasionally.

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