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Mexican Salad

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Mexican Salad

Directions

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Ingredients :

  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 1 (15 ounce) can garbanzo beans
  • drained
  • 3 cups frozen corn kernels
  • ½ onion
  • diced
  • 2 jalapeno peppers
  • seeded and minced
  • 1 red bell pepper
  • diced
  • 3 tablespoons chopped fresh cilantro
  • 1 roma (plum) tomato
  • diced
  • ½ cup olive oil
  • 3 tablespoons fresh lime juice
  • ½ teaspoon honey
  • 1 teaspoon ground black pepper
  • salt to taste

    • Methods :

  • In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.

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