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Mexican-Spiced Pumpkin Seeds Recipe

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Mexican-Spiced Pumpkin Seeds Recipe

Directions

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Ingredients :

  • cooking spray
  • 2 cups pumpkin seeds
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 pinch dried oregano, or to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.

  • Step 2

    Spread pumpkin seeds onto the prepared baking sheet; sprinkle with salt, cumin, chili powder, cayenne pepper, and oregano; toss to coat evenly.

  • Step 3

    Bake seeds in the preheated oven for 5 minutes; stir seeds. Return to oven and bake until seeds are toasted, about 15 more minutes.

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