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Mexican Street Corn

Directions

6 ears corn

unhusked

6 tablespoons unsalted butter

¼ cup crumbled Cotija cheese

¼ cup chopped fresh cilantro

2 teaspoons chili powder

2 limes

juiced

Preheat the oven to 350 degrees F (175 degrees C).

Place corn, in husks, directly on the oven rack.

Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.

Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style