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Mexican-Style Black Bean and Corn Salad

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Mexican-Style Black Bean and Corn Salad

Directions

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Ingredients :

  • 1 (15 ounce) can black beans
  • rinsed and drained
  • 2 avocados – peeled
  • pitted
  • and cut into small cubes
  • 1 (8.75 ounce) can whole kernel corn
  • drained
  • 1 small red bell pepper
  • diced
  • ¾ cup picante sauce
  • ½ cup chopped cilantro
  • ¼ yellow onion
  • diced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic
  • minced
  • ½ teaspoon ground cumin
  • Methods :

  • Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.
  • Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.
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