Mexican Turkey Soup Recipe

Directions

Ingredients :

6 cups chicken broth

1 yellow onion, chopped

1 red bell pepper, diced

2 carrots, sliced

3 ribs celery, chopped

1 fresh jalapeno pepper, diced

2 tablespoons uncooked white rice

1 ½ tablespoons dried parsley

1 tablespoon chili powder

1 teaspoon chopped garlic

¼ teaspoon dried oregano

3 cups diced cooked turkey

Methods :

Step 1

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.