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Mexican White Rice Recipe

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Mexican White Rice Recipe

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • ½ cup fresh corn kernels
  • 1 fresh poblano chile pepper – seeded, deveined, and chopped
  • ½ onion, chopped
  • ¼ cup drained canned peas
  • 1 clove garlic, minced
  • ¼ cup minced carrot
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup white rice, rinsed and drained
  • 1 tablespoon chicken bouillon granules
  • Methods :

  • Step 1

    Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.

  • Step 2

    Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture. Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.

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