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Meyer Lemonade with Mint Recipe

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Meyer Lemonade with Mint Recipe

Directions

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Ingredients :

  • 7 Meyer lemons, juiced
  • 3 cups water
  • ½ cup confectioners' sugar
  • ¼ cup chopped fresh mint
  • Methods :

  • Step 1

    Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.

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