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Michelle’s Chicken Yakitori Recipe

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Michelle’s Chicken Yakitori Recipe




    Ingredients :

  • ½ cup soy sauce
  • ½ cup sake (Japanese rice wine)
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh ginger
  • 1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes
  • 4 green onions, cut into 2-inch pieces
  • 8 (6-inch) wooden skewers, soaked in cold water for 2 hours
  • Methods :

  • Step 1

    Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.

  • Step 2

    Thread chicken cubes and green onions onto skewers.

  • Step 3

    Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.

  • Step 4

    Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.

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