0 0
Michelle’s Honeybun Cake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Michelle’s Honeybun Cake Recipe

Directions

Share

Ingredients :

  • 1 (18.25 ounce) box yellow cake mix
  • 4 eggs
  • 1 (8 ounce) carton sour cream
  • ¾ cup vegetable oil
  • ½ cup water
  • 1 cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 cups confectioners' sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch cake pan.

  • Step 2

    In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.

  • Step 3

    Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

  • Step 4

    Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.

  • (Visited 11 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Green Chile Stacked Enchiladas Recipe
    next
    Frozen Summer Slush Recipe
    previous
    Green Chile Stacked Enchiladas Recipe
    next
    Frozen Summer Slush Recipe

    Add Your Comment