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Microwave Brownie Cake

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Microwave Brownie Cake

Directions

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Ingredients :

  • 3 tablespoons chocolate chips
  • or to taste
  • 2 tablespoons butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon white sugar
  • salt
  • 1 pinch baking soda
  • 1 splash vanilla extract
  • 1 egg yolk
  • ¼ cup all-purpose flour
  • Methods :

  • Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
  • Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
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