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Microwave Rice Casserole

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Microwave Rice Casserole

Directions

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Ingredients :

  • 2 cups instant rice
  • 1 (15 ounce) can condensed French onion soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ¼ pound butter
  • cubed
  • Methods :

  • In a 9×11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  • Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
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