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Microwave Scalloped Potatoes Recipe

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Microwave Scalloped Potatoes Recipe

Directions

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Ingredients :

  • 4 potatoes, peeled and sliced
  • ½ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 ½ cups milk
  • ½ teaspoon dried parsley, or to taste (Optional)
  • 1 pinch ground paprika, or to taste (Optional)
  • Methods :

  • Step 1

    Place potatoes, onion, and butter in a large microwave-safe dish.

  • Step 2

    Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.

  • Step 3

    Pour milk over the potatoes.

  • Step 4

    Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.

  • Step 5

    Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

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