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Milk Chocolate Cheesecake

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Milk Chocolate Cheesecake

Features:

    Directions

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    Ingredients :

  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
  • 2 (8 ounce) packages cream cheese
  • 8 ounces milk chocolate, melted
  • 3 large eggs
  • ⅔ cup whipping cream
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

  • Step 2

    For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  • Step 3

    For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  • Step 4

    Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

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