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Mimi’s Tomato Soup Cake Recipe

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Mimi’s Tomato Soup Cake Recipe

Directions

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Ingredients :

  • ¾ cup shortening
  • 1 ½ cups white sugar
  • 1 (10.75 ounce) can tomato soup
  • ¾ cup water
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 3 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ cups raisins
  • 1 ½ cups chopped walnuts
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside.

  • Step 2

    In a large bowl, cream together the shortening and sugar until light and fluffy. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed mixture alternately with the flour mixture. Stir in the raisins and nuts.

  • Step 3

    Pour batter into a 10 inch Bundt or tube pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack.

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