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Mini Apple Pies Recipe

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Mini Apple Pies Recipe

Directions

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Ingredients :

  • 2 pastries for 9-inch single crust pies
  • 3 cups diced Granny Smith apple
  • 2 tablespoons instant tapioca
  • ½ cup white sugar
  • lemon juice
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.

  • Step 3

    In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

  • Step 4

    Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

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