Mini Berry Trifles in a Jar
2 (6 ounce) containers raspberry nonfat yogurt
2 (3.25 ounce) cups Snack Pack® Vanilla Pudding
1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping
1 (9 inch) prepared angel food cake
cut into 1-inch pieces
4 cups assorted fresh berries (such as blueberries
raspberries and blackberries)
Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
Top with additional Reddi-wip and remaining berries just before serving.
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