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Mini Berry Trifles in a Jar

Directions

Ingredients :

2 (6 ounce) containers raspberry nonfat yogurt

2 (3.25 ounce) cups Snack Pack® Vanilla Pudding

1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping

1 (9 inch) prepared angel food cake

cut into 1-inch pieces

4 cups assorted fresh berries (such as blueberries

raspberries and blackberries)

Methods :

Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.

Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.

Top with additional Reddi-wip and remaining berries just before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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