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Mini Blueberry Naan Flatbreads

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Mini Blueberry Naan Flatbreads



Ingredients :

  • aluminum foil
  • 3 slices bacon
  • 4 mini naan flatbreads
  • 1 ¼ cups shredded Gruyere cheese
  • divided
  • ½ cup crumbled blue cheese
  • ¼ cup thinly sliced red onion
  • 1 cup fresh blueberries
  • ¼ cup thinly sliced fresh basil
  • freshly ground black pepper to taste
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
  • Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.
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