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Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt

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Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt

Features:

    Directions

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    Ingredients :

  • 36 2-inch foil baking cups
  • 36 vanilla wafers
  • NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
  • 2 (8 ounce) packages cream cheese, at room temperature
  • ⅓ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon coarse sea salt
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.

  • Step 2

    Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

  • Step 3

    Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

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