0 0
Mini Cinnamon Rolls

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mini Cinnamon Rolls



Ingredients :

  • 1 (8 ounce) package refrigerated crescent rolls
  • ¾ cup dark brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • or more as needed
  • ¼ teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
  • Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
  • Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
  • Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
  • Combine the confectioners’ sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fresh Caramel Apple Cheesecake
    Pastrami Chicken Wings
    Fresh Caramel Apple Cheesecake
    Pastrami Chicken Wings

    Add Your Comment