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Mini Sweet Potato Samosas

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Mini Sweet Potato Samosas

Directions

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Ingredients :

  • 1 sweet potato
  • peeled and diced
  • 1 teaspoon butter
  • 1 tablespoon milk
  • 1 tablespoon dry onion soup mix
  • curry powder to taste
  • 20 wonton wrappers
  • sesame oil for brushing
  • Methods :

  • Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  • Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
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