Mint Chicken

Name: Mint Chicken
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 skinless

boneless chicken breast halves – cut into bite-size pieces

1 clove garlic

crushed

½ cup all-purpose flour

½ cup margarine

¼ cup fresh lemon juice

½ cup chopped fresh mint leaves

Methods :

In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess.

Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough.