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Minted Lemon Asparagus

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Minted Lemon Asparagus

Directions

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Ingredients :

  • 2 ½ tablespoons lemon juice
  • 1 teaspoon dried mint
  • 1 pound fresh asparagus spears
  • trimmed
  • ¼ cup crumbled feta cheese
  • Methods :

  • In a small bowl, mix together the lemon juice and mint. Set aside.
  • Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.
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