Minted Lemon Asparagus

Directions

Ingredients :

2 ½ tablespoons lemon juice

1 teaspoon dried mint

1 pound fresh asparagus spears

trimmed

¼ cup crumbled feta cheese

Methods :

In a small bowl, mix together the lemon juice and mint. Set aside.

Bring a large pot of water to a boil. Place the asparagus into the boiling water for about 45 seconds, then remove to a bowl of ice water to stop the cooking process. Drain the asparagus, and place on a serving plate. Drizzle with the lemon mixture, and sprinkle cheese over the top.