Minty Mini Cheesecake Bites Recipe

Name: Minty Mini Cheesecake Bites Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed

4 (8 ounce) packages cream cheese, softened

1 ½ cups white sugar

¾ cup milk

4 eggs, at room temperature

1 cup sour cream

¼ cup all-purpose flour

1 tablespoon vanilla extract

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.

Step 2

Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.

Step 3

Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.

Step 4

Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.