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Minty Mini Cheesecake Bites Recipe

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Minty Mini Cheesecake Bites Recipe

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    Directions

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    Ingredients :

  • 1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed
  • 4 (8 ounce) packages cream cheese, softened
  • 1 ½ cups white sugar
  • ¾ cup milk
  • 4 eggs, at room temperature
  • 1 cup sour cream
  • ¼ cup all-purpose flour
  • 1 tablespoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.

  • Step 2

    Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.

  • Step 3

    Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.

  • Step 4

    Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.

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