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Miso Soup with Shiitake Mushrooms Recipe

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Miso Soup with Shiitake Mushrooms Recipe

Directions

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Ingredients :

  • 4 cups vegetable broth
  • 4 shiitake mushrooms, thinly sliced
  • ¼ cup miso paste
  • 4 teaspoons soy sauce
  • ⅓ cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced
  • Methods :

  • Step 1

    Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

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